Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parma ham, egg & capers open sandwich. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. When they start to move up to the top of the water, that's the indication that they. Put it into the hot pan.
Parma ham, egg & capers open sandwich is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Parma ham, egg & capers open sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Prepare 2 hard-boiled eggs, sliced
- Get 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Take Good-quality butter (I used salted Guernsey butter on this occasion)
- Make ready 6 slices Parma ham
- Prepare 2 large lettuce leaves
- Prepare 1 large vine tomato, sliced
- Make ready Small pinch sea salt
- Take 8 thin slices cucumber
- Get 2 tsp capers
- Prepare 1 tbsp mayonnaise
- Make ready 1/4 tsp lemon juice
- Prepare A few crisps
Instructions to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
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Gordon demonstrates a perfect way to start your day.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they. Eggs Benedict recipe by Gordon Ramsay. Poached eggs and hollandaise allegedly named after a New York It's magnificent with smoked salmon or spinach, but I like it best with crisp di Parma prosciutto. Take eggs benedict on a trip to Italy with some super-tasty Parma ham. Top with the parma ham and poached eggs. Pour over the hollandaise sauce and serve sprinkled with chives. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Eggs benedict with crispy parma ham. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Pile the scrambled eggs on top, and season with a little salt and pepper. See more ideas about Prosciutto, Parma ham, Ham. This poached duck egg recipe includes both asparagus and a great dressing. All that's left to do is drape a slice of parma. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Things off with a beautiful breakfast of eggs Benedict with crispy parma ham the secret behind great eggs Benedict is in the holidays so get your panel is gonna cook holidays over a rolling boil the glass. #eggs benedict #asparagus #parma ham #hollandaise sauce #happy new year. #parma ham #melon #food #salad #italian salad #pizza #gastronomy #parma ham open sandwich #พาร์มาแฮม #สล. To cook the Parma ham, tear or cut each piece into thick strips and also cook on the griddle pan TOP TIP A great starter at a barbecue, but cook the asparagus and ham on the barbie before the rest.
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