Step-by-Step Guide to Prepare Homemade Nasi Lemak with Curry Chicken

Nasi Lemak with Curry Chicken
Nasi Lemak with Curry Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nasi lemak with curry chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Serve and enjoy! "Pair your Nasi Lemak with their signature fried chicken wings, Otah (spicy grilled fish cake made from fish paste, coconut milk and various South East Asia herbs and spices), stir fry eggplant/okra (spicy too) or curry mixed vegetables to experience the best of their culinary prowess". 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance. I get my baby ikan bilis from my hometown, simply because Nasi Lemak.

To begin with this recipe, we have to first prepare a few ingredients. You can have nasi lemak with curry chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak with Curry Chicken:
  1. Prepare 1 packet santan
  2. Get Anchovies
  3. Get 3 stalks lemongrass
  4. Get Ginger
  5. Get 7-8 Pandan leaves
  6. Get Gula melaka
  7. Make ready Onion
Instructions to make Nasi Lemak with Curry Chicken:
  1. Use half packet of santan and put 3 cup of water. Squeeze the santan to get coconut water. Distill the coconut water and pour 3/4 into the rice. Put in 2 stalks of lemongrass (after cut into pieces). Put in ginger slices and 7/8 Pandan leaves. Sprinkle some salt.
  2. Leave the rice to cook. Once done, remove all lemongrass and Pandan leaves.
  3. To cook sambal, prepare gula melaka into small cubes. Using small fire, put 3 tablespoon oil. Cook the onion. Pour chilli paste and gula melaka and stir. Put some leaves. Pour in a bowl of hot water. Squeeze some lime juice.
  4. To cook curry chicken, use another half packet of santan and squeeze with 3 cup of water. Cook the salt-marinated chicken using non stick pan. When it’s half cooked, remove the chicken from pan.
  5. Put 2 tbsp oil into pan, curry paste, 1 stalk lemongrass and curry leaves. Pour half bowl of hot water when cooked. Pour the coconut water, sprinkle a bit salt and soy sauce. Cover with lid and wait.

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My Nasi Lemak consists of sambal, fried baby ikan bilis, cucumber slices, roasted peanuts, boiled egg and turmeric chicken. I get my baby ikan bilis from my hometown, simply because Nasi Lemak. On a serving plate, add coconut rice, turmeric fried chicken and choice of condiments. Serve and enjoy! "Pair your Nasi Lemak with their signature fried chicken wings, Otah (spicy grilled fish cake made from fish paste, coconut milk and various South East Asia herbs and spices), stir fry eggplant/okra (spicy too) or curry mixed vegetables to experience the best of their culinary prowess". 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance. Additionally, curry chicken, squids sambal, fried fish, spiced fried chicken or chicken rendang may be added. The list could go on according to individual preferences. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves. Also not to forget our favourite coconut cream batter deep fried chicken wings! We recommend two for every serving even though it's a bit too much simply because. Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. Needless to say, I love it too. While Nasi Lemak can be enjoyed with Chicken Curry , Beef Rendang , Fish Curry , and the likes, Paul prefers the basic. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with.. The coconut rice was a bit dry, and I prefer a richer, more coconut-y curry chicken. Similar to the Nasi Lemak, Nasi Dagang's rice is steamed with coconut milk, served with Gulai Ikan (fish curry), and other condiments such as hard-boiled Each spoonful of nasi with a piece of chicken topped with a dash of soy sauce delivers a satisfying complexity to your palate. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia.

So that is going to wrap this up for this special food nasi lemak with curry chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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