Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pink guava jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook pink guava jelly using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pink Guava Jelly:
- Take 3 medium size pink guava, divided into 2
- Get 1 pack or 10 grams, guava flavour jelly powder
- Take 400 ml water
- Prepare 100 gram sugar or as desired
Steps to make Pink Guava Jelly:
- Decore the guavas from the seeds. Blender the seeds, strain. Set aside. The guavas will be the "mould".
- Add the sugar and jelly powder in a pan. Mix evenly.
- Add the water and the guava juice. Mix evenly.
- Turn on the heat.
- Keep stirring until boiling. Turn off the heat.
- Add the mixture into the guavas. There will be somd left so put the mixture into you favourite moulds.
- Let them set and put them in the fridge after the steam has dissapered.
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So that is going to wrap it up for this special food pink guava jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!