Simple Way to Prepare Super Quick Homemade Japanese Miso Beef in Eggplant

Japanese Miso Beef in Eggplant
Japanese Miso Beef in Eggplant

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese miso beef in eggplant. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Miso Beef in Eggplant is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Miso Beef in Eggplant is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Miso Beef in Eggplant:
  1. Get 2 big eggplants
  2. Get 100 g minced beef
  3. Prepare 1/2 onion
  4. Get 1 tablespoon Miso
  5. Get 1 tablespoon sugar
  6. Make ready 1 teaspoon soy sauce
  7. Make ready 1 teaspoon sesame oil
  8. Get Sesame seed
Steps to make Japanese Miso Beef in Eggplant:
  1. Cut eggplants half and hollow out.
  2. Chop contents of eggplant and onion. And mix all with seasonings.
  3. Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
  4. Bake in 180ā„ƒ preheated oven for about 20 minutes.
  5. Sprinkle chili powder to taste. Enjoy šŸ’•

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So that is going to wrap this up with this exceptional food japanese miso beef in eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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