Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly with leeks and capsicum. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Jack Lucas shows you how to make a mouth watering crispy pork belly with a creamy leek and pancetta sauce. It really helps the page and enables us to create more content!
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Get Pork belly or roasted pork
- Take 1 Leeks
- Make ready 1 Capsicum
- Get Sauce Ingredients
- Make ready 1 1/2 tbsp fermented bean paste
- Take 2 tbsp sweet sauce
- Prepare 1 tsp dark soy sauce
- Prepare 1 tsp sugar
- Take 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
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Please drop a like and share with your foodie friends! It really helps the page and enables us to create more content! Tell us what you'd like to see next! Jack Lucas shows you how to make a mouth watering crispy pork belly with a creamy leek and pancetta sauce. A classic Chinese dish made with boiled-then-stir-fried pork and plenty of leeks and fermented black soy beans. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Jack Lucas is back in the kitchen with his perfect dinner party recipes. This week he shows you how to make mouth watering crispy pork belly with a creamy leek and pancetta sauce sure to impress your friends and family. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown. Pork belly anchors this rustic keto feast. It's a great choice for feeding a crowd—affordable, easy, and just different enough to keep it interesting. Roasted pork belly with creamed pointed cabbage. Wrap the pork belly in aluminium foil so that the skin is exposed. Cover the entire surface of the skin with a layer of salt flakes to Chicken Wings, Roast Tomato Salsa, Roast Corn and Capsicum Salsa and Simple Guacamole. Braised Rabbit with Leeks, Parsnip and Caramelised Figs. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.
So that is going to wrap it up with this special food pork belly with leeks and capsicum recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!