Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sliced pork belly with garlic sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sliced pork belly with garlic sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sliced pork belly with garlic sauce is something that I have loved my whole life.
We are going to make Pork Belly with Garlic Sauce. Garnish with crushed peanuts if desired.
To begin with this recipe, we have to first prepare a few components. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sliced pork belly with garlic sauce:
- Get 1 lb Pork belly
- Make ready 1 leek
- Prepare 1/4 cup rice wine (mijiu)
- Get 2 cups cold water
- Prepare 2 cloves garlic (minced)
- Prepare 4 tablespoons soy souce
Steps to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
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This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. We are going to make Pork Belly with Garlic Sauce. For the Garlic Sauce Arrange the pork on a serving plate with the cucumbers. Garnish with crushed peanuts if desired. It is a classic Sichuan dish - pork belly slices with garlic sauce. Every piece of meat is thinly sliced and coated with that savory garlic sauce, so flavorful and garlicky. Note: Product links below are affiliate links. pork belly, sugar, garlic, soy sauce, leek, ginger, sake, mirin. The sliced pork belly is tender, flavorful, simply to die for. I can't wait to share the recipe with you. I hope you enjoy this "Pork Belly with Spicy Garlic Sauce" as much as I did. If you like this recipe, please leave a rating and share it with your friends! Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, a perfect combo! Mashed Garlic Sauce with Pork Belly Rolls. Author have a say… So I make a little adjustment of my own for more flexibility and also a suggestion. Sliced pork belly is white before the sauce is added. · Traditional Chinese sweet and sour pork recipe made with pineapples, crispy pork, peppers & onions tossed in a sticky sweet and sour sauce. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely. Nothing tastes better than tender pork belly with sticky barbecue sauce. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin.
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