Simple Way to Make Any-night-of-the-week Methi paratha /fenugreek  paratha

Methi paratha /fenugreek  paratha
Methi paratha /fenugreek  paratha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi paratha /fenugreek  paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Making methi paratha is one of the easy ways to include methi leaves in our diet.

To begin with this recipe, we must first prepare a few ingredients. You can cook methi paratha /fenugreek  paratha using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi paratha /fenugreek  paratha:
  1. Take 1 bunch Methi/fenugreek leaves
  2. Get 2 cup Wheat flour
  3. Make ready 1/2 cup gram flour
  4. Get 2 tsp red chilli powder
  5. Make ready 1 tsp turmeric powder
  6. Make ready 1 tsp dhaniya jeera (Coriander cumin)powder
  7. Take To taste Salt
  8. Prepare as needed water
  9. Prepare 1 onion
  10. Make ready 2 tsp garlic paste
  11. Take As needed Oil
Steps to make Methi paratha /fenugreek  paratha:
  1. Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well.
  2. Add water and make soft dough
  3. Make paratha on rolling pad
  4. Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides.
  5. Methi paratha is ready. Eat with curd and salad.

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Methi paratha - learn how to make methi paratha with step by step photos. Making methi paratha is one of the easy ways to include methi leaves in our diet. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. If you are loooking for more fenugreek leaves recipes then do check my menthe soppu dose, menthe palle (methi dal), menthe soppina rice bath and menthe soppina matvadi palya recipes. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Eating a delectable paratha in the breakfast is love.

So that is going to wrap this up for this exceptional food methi paratha /fenugreek  paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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