Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango panna cotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Panna Cotta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Panna Cotta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mango panna cotta using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Panna Cotta:
- Make ready For Mango layer
- Take Mango puree
- Get water
- Prepare agar agar
- Get Vanilla layer:
- Get vanilla extract
- Take full fat milk
- Prepare sugar
- Prepare cream
- Get agar agar
- Take Garnishing:
- Get Mint leaves
Instructions to make Mango Panna Cotta:
- Take a bowl. Add agar agar and hot water. Let agar agar dissolve completely.
- Now add Mango puree and mix well.
- Now place the serving glass in a bowl so that it remains tilted.
- Pour the Mango mixture in each glass and refrigerate it for 3 hours.
- Now let's prepare the vanilla mixture. Take a pan and add milk. Add the agar agar and cook well on medium flame. Do remember that we don't have to boil the milk.
- Now add cream and sugar.
- Now add vanilla extract and let it cook until sugar dissolves. Turn off the flame and let the mixture gets cool down a little for about 8 to 10 minutes.
- Pour the mixture in the glass.
- Let it refrigerate for another 2 hours.
- Garnish with mint leaf. Enjoy this yummy dessert.
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