Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fenugreek dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fenugreek Dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fenugreek Dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fenugreek dosa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Dosa:
- Prepare 1 cup finely chopped fenugreek leaves
- Make ready 2 cups besan/gram flour
- Get 1 Capsicum roughly chopped
- Make ready 1/2 cup Cabbage finely chopped
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Take 1 tsp coriander cumin powder
- Prepare to taste Salt
- Make ready 2 tbsp Curd
- Prepare 1 tsp finely chopped garlic
- Prepare 1 tsp finely chopped ginger
- Prepare 1 tsp Ajwain (Carom seeds)
- Make ready 2 tsp Coriander leaves for garnishing
Steps to make Fenugreek Dosa:
- Take a bowl. - Add besan to to it. - Then add all the above mention ingredients to it.
- Add 1 glass of water to it. - Mix it well throughly for 2 minutes. - Check out no lumps should be there in it. - Check out batter should be little thick in consistency. - Keep aside for 10 min.
- Heat tawa and pour this batter on it. - Spread it in a round shape with the help of big spoon. - Apply oil and cook and medium flame. - Flip it once it become little brown in color. - Cook another side too. - Take it out in a plate. - Garnish it with coriander leaves. - Serve it with curd and enjoy this innovative Dhosa.
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So that is going to wrap it up for this exceptional food fenugreek dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!