Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi paratha fenugreek pata tha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi Paratha Fenugreek Pata tha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Methi Paratha Fenugreek Pata tha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Take 1 cup wheat flour
- Make ready 1/2 cup besan/gram flour
- Prepare 1 cup chopped methi/fenugreek leaves
- Prepare 1-2 chopped green chillies
- Prepare 1/2 tsp ajwain(carom seeds)
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take To taste Salt
- Make ready 4-5 tsp Oil
Steps to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
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