Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more! An easy homemade teriyaki sauce recipe made from pantry staples.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki sauce:
- Make ready 100 g caster sugar
- Take 1 little freshly ground black pepper (tip of a teaspoon)
- Make ready 2 tsp brown sugar
- Take 1 cinnamon stick
- Make ready 3 garlic cloves, pressed
- Take 1 tbsp. freshly grated ginger root
- Prepare 1 tbsp. pineapple or apple juice
- Make ready 120 ml dark soy sauce
- Get 2 tbsp. corn flour
Instructions to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
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This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
So that is going to wrap it up for this special food teriyaki sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!