Recipe of Homemade Creamy chicken, mushroom and bacon tagliatelle

Creamy chicken, mushroom and bacon tagliatelle
Creamy chicken, mushroom and bacon tagliatelle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken, mushroom and bacon tagliatelle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. I had this in a restaurant and this is my attempt to recreate it.

Creamy chicken, mushroom and bacon tagliatelle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy chicken, mushroom and bacon tagliatelle is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
  1. Make ready 200 g mushrooms
  2. Get 2 chicken breasts
  3. Prepare 5 smoked bacon medallions
  4. Take 1 red onion
  5. Take 3 cloves garlic
  6. Take Tagliatelle pasta
  7. Prepare Double cream
  8. Take Cheese and mozzarella mix
  9. Make ready Parsley (dried)
  10. Prepare Chives (dried)
  11. Take Coriander (dried)
  12. Prepare to taste Salt and pepper
Instructions to make Creamy chicken, mushroom and bacon tagliatelle:
  1. Roughly dice the chicken, bacon and mushrooms
  2. Finely dice the onion and garlic
  3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
  4. After a couple of minutes add the garlic and mushrooms
  5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
  6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
  7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
  8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
  9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
  10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!

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Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Bacon topped chicken with mushroom tagliatelle. Creamy Mushroom, Bacon & Chicken Tagliatelle, a comforting and delicious supper for any season. Add in the bacon lardons, chicken fillet pieces, onions, garlic and mushrooms, season with some salt and pepper. Bring salted water to a boil and cook tagliatelle according to package instructions. Tagliatelle with creamy chanterelle mushroom-bacon sauce. A great midweek meal for the whole family! Easy Creamy Homemade Tagliatelle mushrooms and bacon recipe - quick to make, perfect for a weeknight dinner. Al dente tagliatelle pasta with mushrooms, bacon and creamy Alfredo sauce. Creamy wine sauce with mushrooms and chicken (Ideal using leftovers). This tagliatelle with smoky bacon & a rich Gorgonzola sauce is the ideal relaxing dinner. Find loads more pasta recipes & dinner ideas at Tesco Real Food. Place the tagliatelle in a large bowl and pour over boiling water. Use a fork to separate the strands. Drain and stir through the mushroom mix. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts Brown the bacon in a large skillet/deep pan. Pour off half of the bacon fat.

So that’s going to wrap it up for this special food creamy chicken, mushroom and bacon tagliatelle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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