Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, watermelon jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watermelon Jelly is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Watermelon Jelly is something which I’ve loved my whole life.
I've never tried canning before, and it was It was an easy choice for Watermelon Jelly after seeing it at our Farmer's Market and wanting some. When I think of fruits that are good for preserving, watermelon is not one that immediately springs to mind.
To begin with this particular recipe, we must prepare a few components. You can cook watermelon jelly using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Jelly:
- Prepare 1 kg Watermelon Jelly
- Make ready 2.5 tbsp Cornflour
- Take 1/4 cup Water
- Get to taste Sugar
- Take 1 tbsp Deshi ghee
- Prepare 1 tbsp Oil
Instructions to make Watermelon Jelly:
- Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
- Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
- Take a pan and add watermelon juice. Cook it in low flame.
- Add sugar and let it boil.
- After boil add cornflour slury. Stir continuously until it's thicken.
- Finally add deshi ghee. Now switch off the flame.
- Take equal sizes bowl & then grease them all with oil.
- Put the cooked watermelon into those bowls.
- Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
- After 8 hours remove it from the Bowl.
- Now jelly is ready.
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So that’s going to wrap this up with this exceptional food watermelon jelly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!