Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caribbean lamb potjie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. The Structure: When "Potjiekos" is prepared it is referred to as building the "potjie" in Afrikaans. My nephew made this recipe on our trip to Goudini Spa.
Caribbean Lamb Potjie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Caribbean Lamb Potjie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Lamb Potjie:
- Prepare 30 ml Coconut Oil
- Prepare 2 Onions, sliced
- Get 200 g Bacon, diced
- Get 10 ml Garam Masala
- Take 5 ml Salt
- Prepare 2,5 ml ground black Pepper
- Get 1000 g Lamb
- Get 60 ml white Rum
- Prepare 60 ml dark Rum
- Prepare 15 ml Stroh Rum
- Prepare 250 ml vegetable Stock
- Get 50 ml Worcestershire Sauce
- Prepare 150 ml light Syrup, from Pineapple in light Syrup
- Prepare 150 ml Pineapple, chopped
- Make ready 500 g Carrots, peeled and sliced
- Take 500 g Sweet Potato, peeled and sliced
- Prepare 500 g Pumpkin, peeled and diced
- Get 400 ml Coconut Milk
- Prepare 30 ml Honey
- Prepare 30 ml Cornflour
Instructions to make Caribbean Lamb Potjie:
- Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
- Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
- Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
- Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
- Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
- Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
- Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.
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Recipe by James Olivier Course: MainCuisine: South While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. My nephew made this recipe on our trip to Goudini Spa. When done properly a "potjie" needs little to no supervision and practically prepares itself. The Structure: When "Potjiekos" is prepared it is referred to as building the "potjie" in Afrikaans. Recipes Lamb Potjie Boma-Flavors of Africa Animal Kingdom Lodge. A great and simple potjie for a fragrant meal. "Lunch for the cellar team @FionaMcDonaldSA Lamb potjie it is, but I behaved making it. See our top-rated recipes for Lamb and Vegetable Potjie. PnP potjie mix, and mixed vegetables. Use stewing lamb or beef instead of knuckles. Add chopped vegetables like butternut, baby marrows, carrots and sweet potatoes instead of potjie mix. Encontre imagens stock de Mild Lamb Curry Potjie Lamb Curry em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Cut lamb into one and half inch cubes. Heat olive oil in a special potjie pot preferably on an open flame. Download Mild lamb curry potjie lamb curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Try our Caribbean curry recipe with lamb. Make this lamb recipe using lamb neck for an easy lamb recipe. Instructions on how to cook the best Lamb Shanks using an open fire and a cast iron pot or Potjie. Other than a fabulous recipe you also get some information about cast iron pots. This one pot Caribbean lamb hotpot is the perfect casserole for a crowd. This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice.
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