Step-by-Step Guide to Prepare Any-night-of-the-week Masala Ginger Lime Tea

Masala Ginger Lime Tea
Masala Ginger Lime Tea

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala ginger lime tea. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. It uses milk, cardamom, masala, ginger, lemongrass, tea. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

To get started with this recipe, we have to prepare a few ingredients. You can cook masala ginger lime tea using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Masala Ginger Lime Tea:
  1. Prepare 1 litre water
  2. Get 1 inch ginger, sliced
  3. Get 2 " Cinnamon sticks
  4. Prepare 3 green cardamoms
  5. Make ready 5 cloves
  6. Get 1 tsp. carom seeds
  7. Take 1 tsp. fennel seeds
  8. Take pinch salt
  9. Prepare 1-2 tsp. tea leaves / 2 tea bags
  10. Get to taste lime juice
  11. Get to taste honey / brown sugar / jaggery
Steps to make Masala Ginger Lime Tea:
  1. Bring the water to a boil in a pan. Then add all the ingredients (except tea, lime juice and honey). Simmer for 8-10 minutes on a low flame till it is slightly reduced.
  2. When done, switch off the flame and add the tea leaves. Keep it covered for 5 minutes. Then strain and serve with lime juice and honey / brown sugar / jaggery to taste.

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Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, rice, sugar, turmeric, chicken leg, ginger, red onion, coriander, yogurt. It uses milk, cardamom, masala, ginger, lemongrass, tea. And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in These are the chai spices I saw used the most in India: Fresh ginger, cardamom pods, cinnamon. Masala Chai #masala #chai #tea #spices. Tea from India (@theteasense) on Instagram: "Chai peelo. Carefully mixed proportions of Assam CTC chai tea and spices like Ginger, Cardamom, Cinnamon, Cloves & Black Pepper. Has a heady and spicy aroma with a strong pungent punch of ginger & cinnamon. You just have to add water and milk and there you go. I am happy I don't need to add ginger and. Ginger Tea, where ginger is added to the tea. This tea is specially made during winter time. Then there is masala chai: Masala refers to the combination of spices, which often includes cardamom (elaichi), cinnamon (dalchini), dried ginger roots (saunth), cloves (laung), peppercorns (kali mirch). Health benefits Masala Chai is a blend of an array of spices that carry loads of benefits, so it's a clear-cut fact that this beverage would be loaded with nutrients and health benefits. The first and foremost is that it wakes you up in the mornings. The black tea leaves used in the preparations are a great source. Beautiful green tea & black masala tea freshly plucked from the best tea gardens of the world. The Cambridge Tea Party is a great British tradition that's laced with rules.

So that is going to wrap this up for this special food masala ginger lime tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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