Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fenugreek-spinach pakoras. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fenugreek-Spinach Pakoras is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fenugreek-Spinach Pakoras is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek-Spinach Pakoras:
- Make ready 2 medium size bunches of fenugreek leaves
- Make ready 1 bunch spinach
- Get 1 medium size onion finely sliced
- Make ready 6 tbsp besan
- Take 1 tsp rice flour
- Take to taste salt -
- Take 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp roasted coriander seeds powder
- Take 1/4 tsp ajwain carom seeds
- Get 1 tsp oil
- Make ready 1 pinch baking soda
- Take Other ingredients:
- Make ready as needed oil for deep frying
Instructions to make Fenugreek-Spinach Pakoras:
- Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
- The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
- Take them out.Keep on absorbent paper.
- Serve hot with chutney, dips or ketchup.
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