Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, peri peri chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This can be made both in the oven and on the grill, and has beautiful notes of lemon. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!
To get started with this particular recipe, we have to prepare a few components. You can have peri peri chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Chicken:
- Take 1/3 cup Lemon juice
- Make ready 1/4 cup Olive oil
- Take 6 small red birsdeye chillies, seeded & finely chopped
- Make ready 2 tsp Brown sugar
- Take 1 tsp Sweet paprika
- Prepare 2 clove garlic, minced
- Make ready 2 tsp Fresh chopped rosemary
- Prepare 2 tsp Sea salt flakes
- Make ready 1 1/2 kg Chicken pieces
Steps to make Peri Peri Chicken:
- Combine juice, oil, chilli, sugar, paprika, garlic, rosemary and salt in large bowl or resealable plastic bag. Add chicken, coat in marinade. Cover, refrigerate for 3 hours or overnight.
- Drain chicken from marinade; reserve marinade. Make deep diagonal cuts in chicken pieces if using Maryland or stab a few slits if using drumsticks.
- Now you can either bake at 180*C for around 30 minutes- basting occasionally. Or pan-fry on med/low heat with a lid on, basting with reserved marinate. Or BBQ on indirect heat. Whichever way you do it, you want it cooked through nice and tender- with a little caramelisation on the outside.
- Serve with jacket spuds & corn, or a nice fresh salad- whatever you like really. This is some tasty chicken!
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If you like the chicken at Nando's, you are going to LOVE this recipe! This can be made both in the oven and on the grill, and has beautiful notes of lemon. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in. Peri Peri African Chicken. this link is to an external site that may or may not meet accessibility guidelines. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. And of course this Peri Peri Chicken comes in way cheaper than eating out in a restaurant and I promise you, your tastebuds will not be disappointed!! This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Our Peri-Peri Grupo made Peri extra for you this holiday season! 🎄. Peri-Peri Chicken, the spicy Portuguese chicken. This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. For the Peri Peri Sauce This sauce is used for marinating the chicken and any leftover is normally cooked down and served as a dip. I prefer making the sauce up to a day ahead of using as the flavors. Peri Peri chicken was originally famous only in Spain and Portugal. But thanks to the international restaurant chain Nando, this amazing dish is now popular across the globe. Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too!
So that’s going to wrap this up with this exceptional food peri peri chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!