Recipe of Favorite Mini Snowballs

Mini Snowballs
Mini Snowballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini snowballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Snowballs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Snowballs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini snowballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Snowballs:
  1. Get 625 ml self-raising flour
  2. Get 125 g butter or margarine
  3. Take 250 ml castor sugar
  4. Prepare 5 ml vanilla essence
  5. Prepare 125 ml smooth apricot jam plus extra 45ml fir spreading
  6. Get 125 ml water
  7. Prepare 1 cup desiccated coconut
  8. Get 125 ml sour milk
  9. Get Red food colouring
Instructions to make Mini Snowballs:
  1. Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar
  2. In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed
  3. Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool
  4. Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup
  5. Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!…

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So that’s going to wrap it up for this exceptional food mini snowballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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