Steps to Prepare Homemade Methi muthia (fenugreek leaves)

Methi muthia (fenugreek leaves)
Methi muthia (fenugreek leaves)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi muthia (fenugreek leaves). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried and baked methi muthia recipe With step by step photos - Methi muthia is another favorite snack from the Gujarati cuisine. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi muthia (fenugreek leaves) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi muthia (fenugreek leaves):
  1. Make ready Dough
  2. Get 2 cup Fenugreek leaves
  3. Prepare 1 1/2 cup Besan
  4. Prepare 1 cup Whole Wheat Flour
  5. Make ready 2 tbsp Semolina
  6. Make ready 2 tbsp Yogurt
  7. Take 2 tsp Green Chilli
  8. Prepare 1 tsp Red Chilli Powder
  9. Get 1/2 tsp Turmeric Powder
  10. Make ready 1 tsp Sesame Seeds
  11. Get 2-3 tsp Sugar
  12. Take 2 tbsp Oil
  13. Make ready To taste Salt
Steps to make Methi muthia (fenugreek leaves):
  1. Wash and Clean the Methi Leaves then Chop.
  2. Take a large mixing bowl, add besan, wheat flour, salt, sugar, sesame seeds, red chilli powder, turmeric powder, green chilli-ginger paste, carom seeds, semolina and mix well. Now add oil and again mix it well.
  3. Add chopped Methi, yogurt or lemon juice, mix with your hand and make sticky but semi stiff dough, use water as required.
  4. Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough.
  5. Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown.
  6. Remove on paper towel, fried Muthia is ready to serve.

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Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. मेथी के बेहद नरम थेपले जो टिफ़िन या यात्रा के लिये पर्फ़ेक्ट रहेंगे -Soft Methi Thepla recipe in Hindi. Fried and baked methi muthia recipe With step by step photos - Methi muthia is another favorite snack from the Gujarati cuisine. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour, besan and few spices. We usually prepare the steamed one for snacking purpose. While fried one to use into dishes like undhiyu. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya). Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now a popular food Making muthias (steamed dumplings) is easy. What is Fenugreek Leaves (Kasuri Methi)? This herb's name "Fenugreek" is derived from the Latin language, which means 'Greek hay'. Besides dried leaves, fenugreek seeds and green leaves are also for cooking various dishes. The seeds are mostly added in preparation of vegetables and pickles. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case. Lapsi muthia are easy to make and can be prepared very quickly!

So that is going to wrap it up with this special food methi muthia (fenugreek leaves) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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