Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peri peri chicken livers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To begin with this particular recipe, we have to prepare a few components. You can have peri peri chicken livers using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Chicken Livers:
- Make ready 3 onions, chopped
- Prepare 50 grams tomato paste
- Prepare 1 can (400 grams) peeled and chopped tomatoes
- Take 1 1/2 kg chicken livers
- Take 2 clove garlic, chopped
- Take 200 ml full cream milk
- Take 250 ml cream
- Get 2 tsp chicken spice
- Make ready 30 ml olive oil
- Make ready 1 salt to taste
- Make ready ground black pepper
- Take 250 ml Peri Peri sauce
Steps to make Peri Peri Chicken Livers:
- Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
- Brown onions and garlic in olive oil
- Add tomato paste and fry for 5 minutes
- Add tomatoes and simmer on low heat for 20 minutes
- Add 100 ml of milk and simmer for a further 15 minutes
- Add Peri Peri sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
- Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
- Add the chicken livers and cook for 30 minutes, stirring constantly.
- Serve with Basmati rice
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