Steps to Make Any-night-of-the-week Veg Fenugreek Pulao

Veg Fenugreek Pulao
Veg Fenugreek Pulao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg fenugreek pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. Fenugreek Leaves Pulao, How to make Fenugreek Leaves Pulao This detailed step by step recipe post will teach you how to make.

To get started with this recipe, we must first prepare a few components. You can have veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Fenugreek Pulao:
  1. Prepare 1 glass rice
  2. Prepare 1 cup peas
  3. Make ready 1 finely chopped potato
  4. Prepare 1 cup Fenugreek
  5. Take 1 tbsp Jeera/cumin seeds
  6. Make ready 2 tbsp oil
  7. Make ready 1 tbsp Turmeric powder
  8. Get 1 tbsp ginger garlic paste
  9. Prepare 1 tbsp lemon juice
  10. Prepare 1/2 tbsp red chilli
  11. Get 1/2 tbsp coriander powder
  12. Make ready to taste Salt
  13. Get 3 Tomato puree
Instructions to make Veg Fenugreek Pulao:
  1. Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi1. Now add chopped potatoes and peas and cook it for 2 mins.
  2. Add tomato puree and all the dry masala. Cook it for a few mins.
  3. Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
  4. Serve it hot with any sabji or just a chutney.

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Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. Fenugreek Leaves Pulao, How to make Fenugreek Leaves Pulao Healthy Vegan Fenugreek Leaves Pulao is great to have in winter Or in any season for that matter. A small bunch of methi (fenugreek) leaves (chopped). Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will Vegetable Pulao Recipe (with Step by Step Photos). See more ideas about Veg pulao recipe, Pulao recipe, Veg pulao. Easy Vegetable Pulao made in a Pot (Pilaf or Pulav). Pulao is a one pot meal made with basmati rice, mix. Veg pulav or veg pulao is a one dish meal. Roast coriander seeds, mustard, fenugreek, garam masala, black pepper, and cumin seed one by one separately and keep aside. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. For the mixed vegetables, use whatever you have handy in the fridge. This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Recipe for easy vegetable pulao made in the pressure cooker. Tamil style recipe made with coconut milk.

So that’s going to wrap this up for this exceptional food veg fenugreek pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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