How to Make Homemade Chinese Cabbage with Scallop Soup

Chinese Cabbage with Scallop Soup
Chinese Cabbage with Scallop Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese cabbage with scallop soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Cabbage with Scallop Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Cabbage with Scallop Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage with Scallop Soup:
  1. Get Chinese cabbage
  2. Get Scallops
  3. Prepare Goji berries
  4. Get Anchovies
  5. Prepare 6 cloves garlic
  6. Take 4 slices young ginger
  7. Make ready 1 tbsp Abalone sauce
  8. Prepare 1/2 tsp salt
  9. Take 1/2 tsp sugar
  10. Make ready 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

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So that is going to wrap it up with this special food chinese cabbage with scallop soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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