Recipe of Homemade Butter Chicken (Murgh Makhani)

Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter chicken (murgh makhani). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. This is best served with naan, an Indian bread, or you can also serve this with basmati rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken (murgh makhani) using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken (Murgh Makhani):
  1. Prepare To Marinate the Chicken:
  2. Get 2 Chicken Breast
  3. Take 1 tbsp ginger and garlic paste
  4. Make ready 1 tsp chilli powder
  5. Take 1 tsp garam masala
  6. Get 1 tsp turmeric
  7. Take 1 tsp cumin powder
  8. Get 1/2 tsp salt
  9. Take 1/2 tsp corriander powder
  10. Make ready 1 tbsp lemon juice
  11. Prepare 2 tbsp oil
  12. Prepare To make the base sauce:
  13. Make ready 3 Onions
  14. Prepare 15-20 Cashews Nuts
  15. Get 2 Dried Chillies
  16. Take 2 tbsp tomato paste
  17. Take Salt as per taste
  18. Make ready 1/2 tsp sugar
  19. Make ready Dry Spices(3 cloves, 1 star anise, 1/2 Cinnamon stick, 1 big elachi)
  20. Make ready 1 tsp cumin powder
  21. Take 1 tsp coriander powder
  22. Get 1/2 tsp red chilli powder (optional)
  23. Get 50 g butter
  24. Prepare 30-40 ml double cream
Instructions to make Butter Chicken (Murgh Makhani):
  1. In a large bowl, whisk together lemon juice, oil,turmeric, garam masala, cumin powder,coriander powder, chilli powder, ginger& garlic paste. Add chicken and toss until fully coated. Let marinate for 1-2 hours. (preferable overnight)
  2. In a large pot over the medium heat, melt 2 tablespoons butter. Working in batches, add chicken and cook until golden all over, about 2 minutes per side. Transfer to a plate.
  3. Reduce heat to medium and melt 2 tablespoons butter. Add the dry chillies, Cashew nuts and diced onions.Cook until soft, about 5 minutes. Add 300ml water and cook until fragrant.
  4. Once the onions cooked and water start to boil, take it off the heat. Drain all the water and blitz the onions and cashews nuts. Do not throw the water away. Keep it aside.
  5. Heat up some butter.Add the dry spices (as listed above in the ingredients list), cumin powder, coriander and red chilli powder. Cook until fragrant. Add the onions and cashew purée and tomato purée into the dry spices. Stir it and return chicken to sauce with same water that cooked onions and cashews nuts. Add salt n 1/2tsp sugar. Let simmer until the chicken is cooked through, about 8 minutes.
  6. Stir in double cream and remaining 2 tablespoons butter.
  7. Garnish with coriander and serve warm over rice with naan or Roti.

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This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice. How To Make Butter Chicken Recipe • Chicken Makhani • Murgh Makhani • Indian Butter Chicken Curry. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. UK curry lovers can't seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be 'Butter Chicken' or Murgh Makhani. In India this dish is usually made with bone-in chicken and outside of India boneless. This rich, buttery, creamy chicken needs no introduction. Most probably the best known of all Indian dishes, it has There are not many Indian restaurants that do not serve Butter Chicken. In our home, Murgh Makhani served in the restaurants is also a measuring. Creamy, tangy and rich tomato sauce gravy coats the marinated and fried chicken pieces to become this indulgence of Butter Chicken or Murgh Makhani. Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce. Made with simple, straightforward ingredients, preparing your own Butter Chicken Recipe right at home is easy and economical. In my never-ending quest for THE perfect butter chicken recipe, I've finally come up with something close enough to put the search on the back burner for a lonnng time. This is an Indian dish very popular at restaurants and is somewhat similar to chicken tikka masala, but richer. Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. This recipe is authentic, and the flavours are mind blowing. Serve it with butter naan and rice! I have really high standards when it comes to my favourites. And Butter Chicken tops the list. Share this with your friends via The best thing is that butter chicken is a very forgiving dish with lots of room to adjust according to your taste, and there is no special technique required.

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