Simple Way to Make Ultimate Javanese Fried Chicken

Javanese Fried Chicken
Javanese Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, javanese fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook javanese fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Javanese Fried Chicken:
  1. Take A. Main
  2. Prepare 1.5 kg - 2 kg chicken wings
  3. Prepare 1 C coconut cream
  4. Get 1 C water
  5. Make ready B. Blend
  6. Make ready 2 big shallots
  7. Make ready 2 stalks lemongrass - sliced
  8. Prepare 4 candlenuts
  9. Make ready 4 slices ginger or galangal
  10. Take C. Powdered Spices
  11. Make ready 2 tsp coriander powder
  12. Take 2 tsp turmeric powder
  13. Make ready D. Seasoning
  14. Get 1 tsp chicken seasoning powder
  15. Make ready 2 tsp salt
Steps to make Javanese Fried Chicken:
  1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
  2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
  3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.

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So that’s going to wrap it up for this exceptional food javanese fried chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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