Easiest Way to Prepare Super Quick Homemade Poached Eggs with Avocado

Poached Eggs with Avocado
Poached Eggs with Avocado

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poached eggs with avocado. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook poached eggs with avocado using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poached Eggs with Avocado:
  1. Make ready 4 Eggs
  2. Prepare 1 Avocado
  3. Make ready 2 English muffins
  4. Take 1 Tomato (sliced)
  5. Prepare 2 Tbsp Vinegar
  6. Get Water for boiling
Steps to make Poached Eggs with Avocado:
  1. For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
  2. While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
  3. Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.

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So that is going to wrap this up for this exceptional food poached eggs with avocado recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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