Recipe of Super Quick Homemade Hot and sour soup with Peri bites

Hot and sour soup with Peri bites
Hot and sour soup with Peri bites

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup with peri bites. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. This restaurant-style Hot and Sour Soup recipe is the best!!

To get started with this particular recipe, we have to prepare a few components. You can cook hot and sour soup with peri bites using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup with Peri bites:
  1. Take 10 green chillies
  2. Make ready chicken breast1
  3. Prepare egg2
  4. Prepare bread crumbs
  5. Prepare flour
  6. Get to taste salt
  7. Prepare to taste pepper
  8. Make ready mayonnaise as required
  9. Get cheese as required
  10. Take Peri sauce2tbsp
  11. Take oil for frying
Steps to make Hot and sour soup with Peri bites:
  1. Wash the chillies
  2. Spit from the center and Take out the seeds and wash
  3. Cook chicken fillet with salt pepper and Peri sauce
  4. Cut it in small pieces
  5. In a plate take out flour and if you want more crispiness u can add a tbsp of rice flour in it
  6. Take out bread crumbs
  7. Beat eggs
  8. Not take a chilli put chicken in it carefully
  9. Than add cheese
  10. And in last fill it with mayonnaise
  11. Now roll it on flour than eggs than crumbs.
  12. Repeat this two times for perfect coating
  13. Refrigerate it for perfect results
  14. Now heat oil and fry it on medium heat and enjoy

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The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and Sour Soup (No Meat). BETTER THAN TAKEOUT - Authentic Hot And Sour Soup Recipe [酸辣汤]. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Tip it all in the pot and finish by thickening the Hot and Sour Soup with cornstarch / cornflour and adding egg to make the egg ribbons. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or Hot and sour soup with soft tofu, chicken, pork and Chinese mushrooms. Almost all the ingredients in a chinese hot and sour soup require a fair bit of cutting like shredding and dicing. Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth. I like to use low sodium soy sauce to lighten up this recipe a little bit. This hot and sour soup recipe traditionally uses mushrooms, bamboo, and. Hot and sour soup is a soup from Asian culinary traditions.

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