Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower with fenugreek leaves. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Here the preparation of Gobi Methi or Cauliflower Fenugreek Leaf stir fry is given.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower with fenugreek leaves using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower with fenugreek leaves:
- Take 1/2 kg cauliflower wash and cut
- Take 2 onion chopped
- Prepare 3 tomatoes chopped
- Take 2 green chilies
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp ajwain /carom seeds
- Make ready 2 tsp dry fenugreek leaves
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp coriander powder
- Make ready to taste Salt
- Get 2 tsp coriander leaves
- Get 2 tsp curry leaves
- Prepare 1/2 cup oil
- Get 1 potato
Steps to make Cauliflower with fenugreek leaves:
- Take a pan add oil heat and add cumin seeds and carom seeds stir add green chili curry leaves and add onion stir cook add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well add potato and slow Flame for cook 5 minutes and now add coliflwar mix and cook well and add fenugreek leaves and keep slow Flame for 10minutes then to tender veggies and add coriander leaves
- Ready to serve with paratha or chapati salad
- Enjoy with your family take care eat well see you again with next recipe bye
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Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Mash mixture with the back of a wooden spoon, then add cauliflower. Here the preparation of Gobi Methi or Cauliflower Fenugreek Leaf stir fry is given. Fenugreek leaves in traditional medicine are considered a food for the. - Cauliflower with Kasoori Methi (Dry Fenugreek Leaves. After washing the cauliflower pieces with water, apply some oil to the pieces and sprinkle some salt. There have been a lot of celebrations going on lately on the blog, first with the pineapple halwa for Diwali and then mutton korma for Eid and while I celebrate my birthday today, there was no room for more sweets or meat. Add the fenugreek leaves, and mix well. Cook till the cauliflower is done (but not too soft), stirring occasionally. Turn off the fire, garnish with the lime juice and chopped coriander leaves, and serve. The flavours of cauliflower and fenugreek leaves blend well in these pakodas. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Then add the fried potato wedges and cauliflower florets to the pan and mix them with the fenugreek leaves. Add Red Chilli Powder, Coriander Powder, Turmeric Powder, Chaat. Add the cauliflower and any leaves, and cook, stirring continuously, for two minutes, until the cauliflower is coated in the spices. Yotam Ottolenghi's hawaij root vegetable stew with fenugreek. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. Spiced cauliflower and potatoes cooked with cumin, green chilli & turmeric.
So that’s going to wrap this up for this exceptional food cauliflower with fenugreek leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!