Step-by-Step Guide to Make Award-winning Spinach and fenugreek sticks

Spinach and fenugreek sticks
Spinach and fenugreek sticks

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and fenugreek sticks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You can also choose from iso, haccp spinach sticks, as well as from stick spinach sticks, and whether spinach sticks is single herbs. Palak Methi Paneer - Paneer with Spinach And Fenugreek. · This Vegan Palak Tofu Paneer is the easiest and the tastiest dairy-free, gluten-free Saag Tofu.

To get started with this particular recipe, we must prepare a few components. You can cook spinach and fenugreek sticks using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and fenugreek sticks:
  1. Take 1 1/2 cup Finely chopped spinach
  2. Make ready 1/2 cup fenugreek leaves
  3. Make ready 1 cup jowar flour
  4. Take 3 tbsp besan(gram flour)
  5. Take 3 tbsp green chilli garlic paste
  6. Make ready 1 tsp turmeric powder
  7. Take 1 tbsp carom seeds
  8. Prepare to taste Salt
  9. Prepare as needed Oil for frying
  10. Take 1 tbsp Sesame seeds
Steps to make Spinach and fenugreek sticks:
  1. Mix all the ingredients and knead a tight dough and keep it for rest for 10 minutes
  2. Keep kadhai for steaming. Grease one vessel or thali and sprinkle some sesame seeds and then spread dough evenly on that. Keep it for steaming for 15 20 minutes
  3. After steaming let it cool down then cut into sticks.
  4. Shallow fry or deep fry sticks. Serve with Imli khajoor chutney or sauce or green chutney.

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A wide variety of spinach sticks options are available to you, such as normal. You can also choose from iso, haccp spinach sticks, as well as from stick spinach sticks, and whether spinach sticks is single herbs. Fenugreek is a very versatile plant; it can be used both as an herb and a Or butter, for example, as the flavonoids found in fenugreek will stick to the fat in the oil or butter and. Palak Methi Paneer - Paneer with Spinach And Fenugreek. · This Vegan Palak Tofu Paneer is the easiest and the tastiest dairy-free, gluten-free Saag Tofu. Can be made soy-free with chickpea tofu. Fenugreek greens called 'methi' in Hindi have a distinct and slightly bitter flavour. It is an essential ingredient in many Indian dishes. Fenugreek greens are low in calories and fat with zero cholesterol. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Drain well and transfer to a food processor. Fenugreek seeds have a significant therapeutic effect on blood glucose and serum lipid profiles in Dietary fenugreek and garlic was found to ameliorate the pathological changes in heart tissue and The aerial parts of coriandrum sativum, spinach and fenugreek have higher values of anti-radical. Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. Fenugreek may help stimulate breast milk production and ease the flow. Practitioners of traditional Asian medicine have long recommended fenugreek for this purpose. Fenugreek sprouts have been identified to have quite a few benefits of its own! In this article, we give you the list of benefits for skin, hair and health. Fenugreek is known to have cardiovascular benefits and studies have shown people who consume fenugreek on a daily basis have lower levels of. Blanched spinach also gives the spinach purée a creamier consistency. Add lemon juice, fenugreek leaves, and stir to combine.

So that is going to wrap this up with this special food spinach and fenugreek sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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