Recipe of Super Quick Homemade Stuffed fenugreek leaves paratha

Stuffed fenugreek leaves paratha
Stuffed fenugreek leaves paratha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed fenugreek leaves paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed fenugreek leaves paratha:
  1. Get 1 cup whole wheat flour
  2. Prepare 2 tbsp oil
  3. Get to taste Salt according
  4. Make ready Fresh fenugreek leave as per need
  5. Take 1/2 tbs red chilli powder
  6. Take 1/2 tbs garam masala powder
  7. Take Oil for cooking
Instructions to make Stuffed fenugreek leaves paratha:
  1. In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
  2. Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
  3. Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
  4. Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
  5. Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal

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Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. Ingredients for Kasuri Methi Paratha Recipe. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Vind stockafbeeldingen in HD voor Methi Paratha Flatbread Stuffed Fenugreek Leaves en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger Very minimum ingredients are used to prepare methi paratha. All taste and flavor is contributed by methi leaves. The usage of Ginger and garlic enhances.

So that’s going to wrap this up for this special food stuffed fenugreek leaves paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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