Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi paratha/ fenugreek paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi paratha/ fenugreek paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Methi paratha/ fenugreek paratha is something which I’ve loved my whole life.
Making methi paratha is one of the easy ways to include methi leaves in our diet. fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha.
To get started with this recipe, we must prepare a few components. You can cook methi paratha/ fenugreek paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi paratha/ fenugreek paratha:
- Take 1 cup chopped methi leaves
- Make ready 1 tspn turmeric and garam masala
- Get 1/2 tspn cumin and carrom seeds
- Take as needed Oil
- Prepare 2 cups flour
Steps to make Methi paratha/ fenugreek paratha:
- First in a bowl knead a smooth dough by adding flour and dry masala and methi leaves no salt…last add 1 tspn oil to dough and keep aside for 10 minutes
- Now make a round shaped paratha
- Heat a pan and roast the paratha from both sides by applying ghee or oil
- Serve hot with coriander chutney or ketchup
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Methi paratha - learn how to make methi paratha with step by step photos. Making methi paratha is one of the easy ways to include methi leaves in our diet. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Eating a delectable paratha in the breakfast is love. I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.
So that’s going to wrap this up for this exceptional food methi paratha/ fenugreek paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!