How to Make Favorite Fried aubergine #mycookbook

Fried aubergine
#mycookbook
Fried aubergine #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried aubergine #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse our best ever collection of fried aubergine recipes. A simple snack that anyone can make.

To get started with this recipe, we must first prepare a few components. You can cook fried aubergine #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried aubergine

#mycookbook:

  1. Prepare 4 small aubergine
  2. Make ready 1/2 tsp turmeric powder
  3. Make ready 1/2 tsp red chilli powder
  4. Get 1/4 tsp cumin powder
  5. Prepare 1/2 tsp tomato paste
  6. Take to taste Salt
  7. Prepare 1 medium size onion
  8. Prepare 3-4 fresh green chilli
  9. Get Handful Fresh coriander
  10. Make ready 4 tbsp Oil to fry
Instructions to make Fried aubergine

#mycookbook:

  1. Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins.
  2. Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan.
  3. Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread 😊

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This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb. Browse our best ever collection of fried aubergine recipes. We've got everything from crispy aubergine slices to aubergine chips and stir-fries. A simple snack that anyone can make. Once you have tried this snack you will wonder why you never tried this before! Fried aubergine is generally not difficult to prepare, but it can be with some recipes. More flavoring is often imparted with other elements presented with fried aubergine. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Fry them in oil until golden brown and soft. Garnish with chopped parsley leaves and finely chopped garlic. Here's hwat the OP says about it: Very easy fried eggplant. My husband He says it's the best fried eggplant he ever had. Easy to make this parmesan by adding sauce. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Fried Aubergines calories and nutritional information. Place the water, soy sauce and sliced chilli into a pan and bring to the boil. While heating the frying pan to a medium heat, use kitchen roll to pat excess moisture from the aubergine. Stir Fried Potato, Aubergine and Peppers (Di San Xian), Baigan bhaja (Bengal style shallow fried marinated slices of Aubergines), Begun Bhaja/Fried Aubergine. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local.

So that’s going to wrap it up with this exceptional food fried aubergine #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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