Steps to Make Award-winning Chicken with asparagus & Feta

Chicken with asparagus & Feta
Chicken with asparagus & Feta

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken with asparagus & feta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

And a little bit of butter, and a little bit of salt, but you. A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. Creamy chicken with green asparagus - an elegant dish. The perfect dish with chicken for Spring time.

Chicken with asparagus & Feta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken with asparagus & Feta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with asparagus & feta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with asparagus & Feta:
  1. Make ready 2 chicken breasts
  2. Make ready Olive oil
  3. Make ready 3 garlic cloves chopped
  4. Make ready Stem fresh ginger grated
  5. Prepare 250 g Asparagus stems
  6. Take 3 handfuls Curly Kale
  7. Prepare 200 g Feta Cheese
  8. Make ready Lemon juice

Remove the chicken, slice each breast into. In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding. Chicken breast with red beans and arugula. Grilled fIllet of chicken garnished with broccoli, carrots and mushrooms.

Instructions to make Chicken with asparagus & Feta:
  1. Heat olive oil in a sauté pan and add chopped garlic. After a few minutes add the grated ginger stirring
  2. While garlic & ginger are cooking chop the asparagus into short lengths; add to the pan and stir
  3. Dice the chicken breasts and add to the pan stirring until the chicken is fully browned and coated
  4. Add the Curly Kale and cover with the pan lid. Allow the Kale to wilt while stirring occasionally
  5. Cut the Feta Cheese into small cubes and when the Curly Kale is fully Wilted add to the pan.
  6. As the cheese starts to melt add a good splash of lemon juice. Stir and cover and simmer, for a few minutes, until the chicken is thoroughly cooked and serve

Chicken breast with red beans and arugula. Grilled fIllet of chicken garnished with broccoli, carrots and mushrooms. This casserole of Chicken and Asparagus with Three Cheeses is a delicious low-carb dinner that's easy but tasty enough to serve to guests. Atkins welcomes you to try our delicious Chicken and Mushrooms with Roasted Asparagus recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

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