Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. A wide variety of instant paratha options.
Instant paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Instant paratha is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant paratha using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant paratha:
- Prepare 250 gms flour
- Make ready As required Water
- Take 1 tsp Ajwain
- Take 1 tsp Jeera
- Prepare to taste Salt
- Take As required Oil
- Prepare As required Cheese spread
- Take 1 tsp Red chilli flakes
- Take 1 tsp Peri peri masala
Instructions to make Instant paratha:
- Knead a dough for paratha.
- Take flour add oil, water, ajwain, jeera, salt and knead a soft dough.
- Roll a chapptti, spread cheese, red chilli flakes, peri peri masala(seprate receipe for this) and coriander leaves.
- Cover it with another roti and cook like a paratha.
- The taste is yummy, quick and easy when you run out of ideas.
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Hi all today we are going to make tasty paratha recipe which is easy and quick. hope you will like it and do not forget to like and subscribe our channel. A wide variety of instant paratha options. Providing you the best range of Instant Paratha with effective & timely delivery. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle). Heat griddle and place rolled paratha on it, fry from both sides with ghee. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Once both sides get spotty golden brown, transfer the paratha to a plate. There's nothing like a flaky, crispy paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Instant Gajar Ka Achar (Carrot pickle) Recipe By Food Fusion. ALOO PARATHA - ALOO PARATHA RECIPE - ALOO KA PARATHA - Aalu Paratha - aloo paratha recipe in hindi. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Paratha - Five Easy Ways - پراته. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https Paratha is a north India speciality, There are so many different types of Parathas you can make using the same.
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