Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk based chicken rezala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have milk based chicken rezala using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk based Chicken Rezala:
- Take For grinding
- Make ready Onions- 2, medium sized
- Take 10 cloves Garlic-
- Get Ginger- 2 inch slice
- Get For grinding
- Prepare 1 1/2 tbsp Poppy seeds
- Make ready 10 Cashew nuts
- Get 2 tbsp Water
- Take For marinating
- Make ready 850 gm Chicken
- Prepare 1/2 tsp White pepper powder
- Make ready Onion/garlic/ginger paste- half of the ground paste
- Take 1/2 cup evaporated milk
- Get 1 small lime juice
- Take 1 1/2 tsp Salt
- Prepare For cooking
- Get Onion, sliced- 1 medium sized
- Make ready 4 tbsp Ghee or Butter
- Take 3 Whole cardamom
- Make ready 2 Whole cloves
- Prepare Whole cinnamon- 2 inch slice
- Get 2 Dried bay leaves
- Get Onion-garlic-ginger paste
- Take 1/2 cup Yogurt
- Take 1/2-1 tsp White pepper powder
- Take 1 tsp Salt
- Prepare 1 tsp Garam masala
- Prepare 1/3 tsp sugar
Steps to make Milk based Chicken Rezala:
- Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. - In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. - Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour.
- Turn on the Instant Pot. - Select Saute setting, normal temperature. Let display turn Hot. - Add ghee or butter.
- Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. - Add the remaning onion-garlic-ginger paste; saute for 2 minutes. - Add the ground poppy seed-cashew nut paste; saute for 2 minutes. - Add ½ cup yogurt & sugar, combine well. - Add the marinated chicken. - Combine well, cook for a minute. - Add ¼ cup water. - Add ½ tsp white pepper powder, combine well. - Close the pot with the lid. - Cancel saute setting and select pressure cook setting.
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So that’s going to wrap this up for this exceptional food milk based chicken rezala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!