Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fenugreek potato veg(methi). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. While more research is necessary, some studies show that fenugreek may have varied health benefits. Fenugreek is an herb in the same family as soy.
To begin with this recipe, we must first prepare a few components. You can have fenugreek potato veg(methi) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek potato veg(methi):
- Prepare 250 g fenugreek leaves
- Make ready 3 small cut potatoes
- Get 2 choppped onion
- Prepare 1 choppped tomato
- Get 2 choppped green chilli
- Prepare Half tsp ginger and garlic paste
- Make ready 1 tsp turmeric powder
- Make ready Half tsp black pepper powder, red chilli powder
- Get To taste salt
- Prepare 3 tsp oil
Steps to make Fenugreek potato veg(methi):
- Heat oil in Kadai add onion,tomato and green chilli and saute it 2-3 mintues
- Than add garlic and ginger paste
- Add potatoes and fenugreek leaves and cook it 6-7 minutes in low flame
- Now serve it with chapati
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#IndianVegRecipe, #Potato&LeafyVegRecipe, #CurryForRoti, Hi friends, Today I am sharing a simple, quick & Healthy recipe made with Aloo (Potato in English. # Beef # Potato # Methi Paste # Mustard Oil # Salt # Onion Paste # Onion Slice # Garlic Paste # Ginger Paste # Cinnamon # Cardamom # Red Chilli Powder. Fenugreek is an herb in the same family as soy. People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and supplement. While more research is necessary, some studies show that fenugreek may have varied health benefits. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones have very strong flavor and Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful recipe. Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. This aloo methi recipe or fenugreek leaves and potato subji is a simple and easy recipe. It is a dryish vegetable side dish made with potatoes and fresh fenugreek leaves. This dry vegetable dish can be served with breads like chapati, roti, nan, paratha, bhakri (jowar or bajra roti). Fenugreek seeds are loaded with health-benefiting properties. Methi/Fenugreek water is something that anybody can consume. This is "Eat Local, Taste Global - Methi Aloo Sabji (Fenugreek Potato Curry)" by Jan Keck on Vimeo, the home for high quality videos and the people who… We all know methi (fenugreek) is healthy but let's face it, making it well, is always a challenge! So, Veena and India Food Network come to your rescue and show you a tasty way to make a potato and fenugreek main dish!
So that is going to wrap it up with this special food fenugreek potato veg(methi) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!