Recipe of Award-winning Curly Kale with Cream and Crispy Breadcrumbs

Curly Kale with Cream and Crispy Breadcrumbs
Curly Kale with Cream and Crispy Breadcrumbs

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, curly kale with cream and crispy breadcrumbs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. To serve, transfer kale to a serving dish and sprinkle evenly with breadcrumbs. When you're making the crispy breadcrumbs, make extra and store in a jar - you can sprinkle over soups.

Curly Kale with Cream and Crispy Breadcrumbs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Curly Kale with Cream and Crispy Breadcrumbs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curly kale with cream and crispy breadcrumbs using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curly Kale with Cream and Crispy Breadcrumbs:
  1. Take 1 big pile of curly kale, washed and stalks removed
  2. Get 2-3 big spoonfuls of creme fraiche or thick double cream
  3. Prepare 1-2 handfuls fresh breadcrumbs
  4. Prepare 1-2 handfuls grated Parmesan cheese
  5. Make ready salt and black pepper
Instructions to make Curly Kale with Cream and Crispy Breadcrumbs:
  1. Pile the washed kale into a large pan straight from the water you've washed it in. This will mean it has enough liquid to cook and you don't need to add any more.
  2. Melt a big knob of butter in a frying pan and add the breadcrumbs. Fry, stirring, for a few minutes until golden and crispy.
  3. Cover the kale pan with a lid and place on a medium heat until the kale has wilted and is tender, but is still a bright green colour. Drain any excess water and return to the pan.
  4. Add a couple of dollops of cream, some salt and pepper, and the Parmesan, and stir in, heating gently.
  5. Pile into a serving dish and sprinkle over the breadcrumbs, don't do this too soon otherwise they'll lose their crunch. Sprinkle a few more on top once you've served the kale if you wish.

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Curly Kale with Cream and Crispy Breadcrumbs This is a brilliant recipe that I got from my vegetable box people, you could also use it for other types of dark green leaves, like spring greens, collards, spinach and Savoy or Italian cabbage. When you're making the crispy breadcrumbs, make extra and store in a jar - you can sprinkle over soups. Remove from heat, add lemon juice, and season with salt and pepper to taste. To serve, transfer kale to a serving dish and sprinkle evenly with breadcrumbs. Three kinds of cheese, two kinds of kale, cream, nutmeg, mustard and crunchy breadcrumbs on top. It's almost like kale mac and cheese without noodles, if that could be a thing. Bring large saucepot of water to a boil. In a large saute pan over medium heat, melt the butter and add the kale, cream and. Cut the stems from the kale and tear the leaves into pieces. Add the kale; massage with the dressing. Leafy green kale has definitely earned its status as a trendy "superfood" - it's delicious, versatile and a great source of vitamin A, which helps to keep our eyes functioning properly. A popular leafy alternative to spinach, chard and savoy cabbage, feel free to mix up the greens you use depending on the season and the dish. The kale flavor was lost in this recipe - some of the pieces became "char" flavored (so my husband didn't eat it at all) and while the kale "dissolved" pleasantly on the tongue, it just tasted like salt in the end. All the garlic and vinegar flavor and especially the flavor of the kale was missing in this one. Speedy weeknight kale pasta with a crisp, garlicky kale topping. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Gumbo: Mix curly mustard with collard greens and turnip greens for a green gumbo. Kale recipes Try one of our kale, or curly kale, recipes including a simple pesto, spaghetti with mackerel or a comforting kale, chestnut and mushroom pie. Stir in enough olive oil to moisten the mixture.

So that is going to wrap this up with this special food curly kale with cream and crispy breadcrumbs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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