Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi aaloo (potato fenugreek leaves vegetable). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi Aaloo (Potato fenugreek leaves vegetable) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Methi Aaloo (Potato fenugreek leaves vegetable) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook methi aaloo (potato fenugreek leaves vegetable) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi Aaloo (Potato fenugreek leaves vegetable):
- Take 250 grams Fenugreek leaves
- Take 2 potatoes
- Make ready 1 Onion
- Make ready 1 Tomato
- Make ready 2 " piece Ginger
- Take to taste Salt
- Take to taste Red chilli powder
- Take 1 teaspoon Garam masala
- Get 2 tbsp Cooking Oil
Instructions to make Methi Aaloo (Potato fenugreek leaves vegetable):
- Clean, wash and Chop fenugreek leaves. Drain water and keep aside.
- Cut potatoes in small pieces.
- Chop onion. Grate tomato and ginger.
- Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi.
- Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done.
- Serve hot with chapati.
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