Steps to Make Favorite Fenugreek potatoes masala puri

Fenugreek potatoes masala puri
Fenugreek potatoes masala puri

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fenugreek potatoes masala puri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. One of the most eaten Breakfast across India is Poori with potato curry. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri.

Fenugreek potatoes masala puri is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fenugreek potatoes masala puri is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fenugreek potatoes masala puri using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fenugreek potatoes masala puri:
  1. Get 1 cup chopped fenugreek leaves
  2. Take 2 medium boiled potatoes
  3. Make ready Half tspn cumin and carrom seeds
  4. Prepare Half tspn kitchen king masala
  5. Get Half tspn turmeric powder
  6. Make ready Salt
  7. Take Oil
  8. Get Coriander chutney
  9. Get 3 cups wheat flour
  10. Take Half tspn roughly grinded ginger,garlic and chilli paste
Steps to make Fenugreek potatoes masala puri:
  1. Firstly take flour and add all dry masala… now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well…add ginger,chilli,garlic paste and mix it… knead a dough and keep aside for 5 minutes
  2. Heat a oil in pan.. make a puri and deep fry it
  3. Serve hot with coriander chutney or ketchup

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The Food Lab: How to Roast the Best Potatoes of Your Life Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes. Either grind them thickly or cut them finely with a knife. Filter wheat flour and gram flour Like this fry all the dough disks. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite. Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. Fenugreek is said to be an effective heartburn or acid reflux remedy because the mucilage in fenugreek seeds assists in soothing gastrointestinal inflammation, and. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with step. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent.

So that is going to wrap it up for this special food fenugreek potatoes masala puri recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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