Steps to Prepare Ultimate Scrambled Tofu (eggs) on toast

Scrambled Tofu (eggs) on toast
Scrambled Tofu (eggs) on toast

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scrambled tofu (eggs) on toast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scrambled Tofu (eggs) on toast:
  1. Get Block pressed tofu
  2. Prepare 2 spring onions
  3. Make ready Pinch turmeric
  4. Take Salt and pepper
  5. Get Knob butter
  6. Get Toast
  7. Get Fresh parsley for decoration
Steps to make Scrambled Tofu (eggs) on toast:
  1. Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
  2. Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE ๐Ÿ˜‰

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So that’s going to wrap it up with this special food scrambled tofu (eggs) on toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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