Easiest Way to Prepare Award-winning My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits

My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits
My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mushroom & asparagus cooked in garlic butter with bacon bits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mushroom & asparagus cooked in garlic butter with bacon bits using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:
  1. Prepare 300 g Mushrooms
  2. Prepare 10 Asparagus
  3. Make ready 6 Sices Back bacon
  4. Take 2 Tbls Butter
  5. Make ready 1 tbls Balsamic vinegar
Instructions to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:
  1. Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long.
  2. Take the middlle bit out of the mushrooms
  3. Cut the bacon into 1 inch pieces
  4. Grease a frying pan ready for the bacon and fry until crispy
  5. Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms
  6. Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes
  7. Bacon should be brown and crisp
  8. All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it.
  9. Serve warm or cold

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