Step-by-Step Guide to Make Super Quick Homemade Zucchine, feta and sun dried tomato pie

Zucchine, feta and sun dried tomato pie
Zucchine, feta and sun dried tomato pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchine, feta and sun dried tomato pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta. Feta and Sun-Dried Tomato Stuffed Chicken. Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the.

Zucchine, feta and sun dried tomato pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zucchine, feta and sun dried tomato pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:
  1. Prepare Roll of puff pastry
  2. Make ready 1 courgette
  3. Make ready 100 g feta cheese
  4. Take 4-5 sun-dried tomatoes in oil, drained
  5. Prepare 4 large eggs (save a tiny bit for glazing)
  6. Take Oregano
  7. Take Olive oil

Drain tomatoes and cut into wide strips. Knowing that the sun dried tomato pesto was going to be key to this dish I set about making my own and homemade pesto is actually rather easy. Although you could mash everything up in a mortar and pestle as is traditional, it is much easier to just throw the ingredients into a food processor and puree. Salt and drain the zucchini: Zucchini is mostly water and it must be drained properly before adding it to the filling otherwise the pie will be too watery. feta cheese: try to buy feta blocks instead of already crumbled feta.

Instructions to make Zucchine, feta and sun dried tomato pie:
  1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
  2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
  3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

Although you could mash everything up in a mortar and pestle as is traditional, it is much easier to just throw the ingredients into a food processor and puree. Salt and drain the zucchini: Zucchini is mostly water and it must be drained properly before adding it to the filling otherwise the pie will be too watery. feta cheese: try to buy feta blocks instead of already crumbled feta. The quality is far superior and it takes just a few seconds to crumble it yourself. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper.

So that is going to wrap it up for this exceptional food zucchine, feta and sun dried tomato pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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