Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki ‘mayo’ chicken rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To get started with this recipe, we have to prepare a few components. You can have teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Make ready 150-200 g Chicken Fillet *Thigh OR Breast
- Get 1 pinch Salt
- Get 1/2 teaspoon Oil
- Get 1 serving Freshly Cooked Rice
- Take Japanese Mayonnaise
- Make ready 1/2 sheet Nori *torn into small pieces
- Make ready 1/2 Spring Onion *finely chopped
- Get Toasted Sesame Seeds
- Prepare 1 Boiled Egg *OR Onsen Tamago (see recipe)
- Make ready Sauce
- Prepare 1/2 tablespoon Mirin
- Prepare 1/2 tablespoon Sugar
- Make ready 1 tablespoon Soy Sauce
Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.
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So that’s going to wrap it up with this exceptional food teriyaki ‘mayo’ chicken rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!