Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer & fenugreek seeds curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer & Fenugreek Seeds Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer & Fenugreek Seeds Curry is something which I’ve loved my whole life.
Paneer Khurchan video recipe- Indian Recipes by Bhavna. Thousands of new, high-quality pictures added every day.
To get started with this particular recipe, we must first prepare a few components. You can have paneer & fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer & Fenugreek Seeds Curry:
- Make ready 100 gms. paneer cubes
- Get 3 tbsp. fenugreek seeds, soaked overnight
- Make ready 1 tbsp. oil
- Make ready 1 tsp. ginger, finely chopped
- Take 1/2 tsp. cumin seeds
- Make ready 1 tsp. green chilies, chopped
- Prepare 1/4 tsp. asafoetida
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. coriander powder
- Make ready 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chilli powder
- Make ready 1/2 cup yoghurt, beaten
- Make ready 1 tsp. coriander leaves, chopped
Steps to make Paneer & Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds.
- Add all the dry spices and give it a stir.
- Add the yoghurt, soaked fenugreek seeds
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
- When done, switch off the flame and garnish with coriander leaves.
- Serve as a side dish with rice or chapatis.
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