Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ika yaki - squid okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ika Yaki - Squid Okonomiyaki is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ika Yaki - Squid Okonomiyaki is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Take 100 grams Squid tentacles
- Get 1 Japanese leek (chopped)
- Take 1 Egg
- Take For the batter:
- Make ready 50 grams Cake flour
- Get 90 grams Water
- Prepare 1 tsp Bonito soup stock
- Prepare Other:
- Get 1 to 2 tablespoons Vegetable oil
- Get 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Take 1 Aonori
Steps to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
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So that is going to wrap it up for this special food ika yaki - squid okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!