How to Make Favorite Christmas Cake

Christmas Cake
Christmas Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Christmas Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Christmas Cake is something which I’ve loved my whole life.

Try icing with almond paste for a more festive touch. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas.

To begin with this particular recipe, we have to prepare a few components. You can cook christmas cake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cake:
  1. Take 8 oz butter
  2. Take 8 oz dark soft brown sugar
  3. Prepare 4 eggs
  4. Make ready 8 oz plain flour, sifted
  5. Get 1 teaspoon allspice
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Make ready 1/4 teaspoon ground nutmeg
  8. Take 2 tablespoons black treacle
  9. Take 1 tablespoon lemon or orange juice
  10. Take 8 oz seedless raisins
  11. Make ready 12 oz currants
  12. Prepare 8 oz sultanas
  13. Get 4 oz cut mixed peel
  14. Prepare 3 oz glace cherries, quartered, washed and dried
  15. Get grated rind of 1 lemon
  16. Make ready grated rind of 1 small orange
  17. Make ready 6-8 tablespoons brandy (divided)
Instructions to make Christmas Cake:
  1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
  2. Preheat the oven to 300 F.
  3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
  4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
  5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
  6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
  7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
  8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.

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This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. White Christmas Cake "Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them. Then assemble and decorate the cake the day of the party. —Nancy Reichert, Thomasville, Georgia The traditional brandy-soaked traditional Christmas fruitcake will always be the most classic cake for British Christmas celebrations. Whether you're laying on a Dickens-style holiday spread , or want to gift this dense cake studded with dried fruits to family and friends, use this recipe for a spiced, brandy-soaked cake. If you're looking for a homemade Christmas cake (with lots of icing!), It's time to turn your attention to these festive ideas. From an ugly sweater cake to a peppermint cheesecake, these are the. See more ideas about christmas cake, cupcake cakes, xmas cake. A little baking, a lot of icing, and a little time with a frosting spatula and a rotating cake stand, and we know we've made something that will truly impress. If you want to infuse some of the best flavors of the holiday season, you'll really enjoy these best Christmas cakes that incorporate eggnog recipes and gingerbread recipes. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. However, the American version of fruitcake often differs significantly from British Christmas cake, which is typically a moist, dense fruitcake draped in fondant. Single-serving cakes are an easy dessert option sure to please holiday guests.

So that is going to wrap it up for this special food christmas cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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