Recipe of Ultimate Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert
Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. The tapioca balls used in bubble tea, also Grass jelly, a slightly sweet dark burgundy gelatin, is one of the substitutes for boba now showing up in the U.

To get started with this particular recipe, we have to first prepare a few components. You can have grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
  1. Prepare 1 can grass jelly, diced and cubed (from fridge)
  2. Make ready 1 can lychees, sliced in half (from fridge)
  3. Make ready To cook sago:
  4. Get 50 g sago
  5. Make ready 2-3 cups water
  6. Prepare To cook tapioca pearls:
  7. Take 80 g tapioca pearls
  8. Prepare 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
  9. Take 2 cups water
  10. Take To cook the glutinous rice balls:
  11. Take 10-15 glutinous rice balls
  12. Take Water for cooking the glutinous rice balls (enough to cover)
  13. Get Winter melon syrup:
  14. Prepare 1 can winter melon drink (from fridge)
  15. Get Water (to dilute winter melon drink, add as much or little depending on sweetness preference)
Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
  1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
  2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
  3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
  7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

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Tapioca is made from the starch of cassava, a root crop grown mainly in Africa and South Asia. The tapioca balls used in bubble tea, also Grass jelly, a slightly sweet dark burgundy gelatin, is one of the substitutes for boba now showing up in the U. It is made from stalks of the mesona chineensis. The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant. A black herbal Asian grass jelly dessert or leung fan recipe has step by step photos to show how to make it from scratch. Enjoy this homemade from scratch grass jelly dessert recipe! Also, check out these black glutinous rice dessert, white rabbit candy ice cream and black sesame soup Asian. Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls Dessert). [I ate] icy grass jelly with taro balls and sweet potato balls with creamer (Taiwanese dessert). Grass Jelly, Mango, Lychee with Thai Basil Seeds. We are having some scorching hot weather for the past few days Refreshing grass jelly with smooth and jiggly texture is a popular ingredient to be used in dessert and drink across Asia. Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Cold & refreshing dessert with sweet mangoes! Tapioca Salad - Soaked Sago pearls or tapioca is sauteed with bite size potatoes, peanuts and mild spices. Guinataang Halo Halo - Bananas, Glutinous Rice Balls, Sweet Potatoes, Taro, Tapioca Pearls and. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild. Ebony n Ivory Dessert - a cool dessert combining tapioca pearls and grass jelly sweetened with maple syrup.

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