Recipe of Ultimate Spiced Apple Compote 🍏

Spiced Apple Compote 🍏
Spiced Apple Compote 🍏

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced apple compote 🍏. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this recipe, we must first prepare a few components. You can cook spiced apple compote 🍏 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Apple Compote 🍏:
  1. Make ready 4 Medium Cooking Apples
  2. Get 1 Tbsp Water
  3. Get 2 Star Anis
  4. Prepare 3 Cloves
  5. Prepare 2 Tbsp Sugar
  6. Prepare 1 1/2 Tsp Ground Cinnamon (or could use 1 medium cinnamon stick)
  7. Prepare 1 tsp Vanilla Extract
Instructions to make Spiced Apple Compote 🍏:
  1. Peel and core the apples. Make sure you remove all bits of the core so the compote has the right texture. Chop into chunks.
  2. Place the apples in a heavy-bottomed pan (such as a milk pan). Add the other ingredients, including spices. Add the water (this stops the apples from sticking).
  3. Turn the hob onto a low heat. Cover and leave to simmer for 10 minutes. You might want to check that the apples aren't sticking. After 10 minutes stir the apples, you should be seeing them begin to break down. Cover and leave to simmer again.
  4. Keep checking the apples to make sure they aren't sticking, stir them regularly to help the apple break down into a paste. After 20 minutes on the hob the apples should have dissolved into a paste.
  5. Leave to cool and remove the star anise and cloves. Store it in the fridge in a tupperwear or jar. It should last for about 2 weeks.

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So that’s going to wrap this up with this special food spiced apple compote 🍏 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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