Recipe of Super Quick Homemade Lauren's Beef Lombardi Casserole

Lauren's Beef Lombardi Casserole
Lauren's Beef Lombardi Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lauren's beef lombardi casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we must prepare a few components. You can cook lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lauren's Beef Lombardi Casserole:
  1. Take 1 lb lean ground beef
  2. Get 1 medium onion, chopped
  3. Prepare 4 garlic cloves, minced
  4. Make ready 1 (14 oz) can diced tomatoes
  5. Take 1 (14 oz) can diced tomatoes with green chilies
  6. Take 1 (4 oz) can sliced mushrooms
  7. Get 1 tsp salt
  8. Get 1/4 tsp black pepper or more to taste
  9. Take 1/4 tsp onion powder
  10. Take 1/4 tsp garlic powder
  11. Prepare 1 (6 oz) can tomato paste
  12. Make ready 1 package medium to extra wide egg noodles
  13. Take 1 cup sour cream
  14. Take 3 dashes Worcestershire sauce
  15. Take 1 cup sharp cheddar cheese
  16. Prepare 1 cup mozzarella cheese
  17. Get 1 cup fiesta blend cheese
Steps to make Lauren's Beef Lombardi Casserole:
  1. Preheat oven to 350ºF.  Lightly spray a 9×13 inch pan with cooking spray. Set aside.
  2. Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
  3. Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
  4. Reduce heat and simmer for 20 minutes.
  5. Cook egg noodles according to package directions. Drain.
  6. Stir together cooked egg noodles, and sour cream.
  7. Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
  8. Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.

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