Steps to Prepare Perfect Pork Belly and Garlic Shoot Spicy Stir-Fry

Pork Belly and Garlic Shoot Spicy Stir-Fry
Pork Belly and Garlic Shoot Spicy Stir-Fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork belly and garlic shoot spicy stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork belly and garlic shoot spicy stir-fry using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
  1. Take 100 grams Garlic shoots
  2. Prepare 150 grams Thinly sliced pork belly
  3. Get 1 tsp ◎Doubanjiang
  4. Prepare 1 1/2 tsp ◎Sugar
  5. Prepare 1 1/2 tsp ◎Soy sauce
Instructions to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
  1. Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional).
  2. Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted.
  3. Add ◎ seasonings, cook through, adjust the flavor, and it's done.

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So that’s going to wrap it up with this exceptional food pork belly and garlic shoot spicy stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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