Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackcurrant jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. For sweet fruits, I always reduce the sugar by half or more, but blackcurrants don't make a good low sugar. Blackcurrant jam has a warm spicy flavor that's unique to these deeply colored fruits.
Blackcurrant jam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Blackcurrant jam is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook blackcurrant jam using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blackcurrant jam:
- Make ready 900 grams washed blackcurrants (stalks removed)
- Take 950 grams granulated sugar
- Prepare 600 ml water
Instructions to make Blackcurrant jam:
- Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen
- Remove from hob and add sugar. Let it dissolve and return to the heat
- Bring to a boil and simmer quickly to set.
- Pot in clean sterilised jars and lid while hot. Leave to cool.
- Label and date.
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Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant jam has a warm spicy flavor that's unique to these deeply colored fruits. The fruits have enough pectin that they don't require any added pectin, but they will require a good bit of sugar to balance their astringency. For sweet fruits, I always reduce the sugar by half or more, but blackcurrants don't make a good low sugar. Just looking for black currant jam recipes and came across your article. As a Brit I was brought up on black currant jam and many other forms of black currant even the famous cordial. I just want to correct you that the British dried currants are not black currants they are in fact grapes and often called Zante currants here. Watch the video below to see how I make it or CLICK HERE for the full recipe! FOLLOW ME ON: Blackcurrant jam is one of the easiest jams to make, as the skin of blackcurrants is so high in pectin that you don't have to add any extra and will always set if you use the ingredients and method described below. Delicious served with fresh crusty bread and butter. Plus it comes with a glorious taste and smell that is reminiscent of long-gone. Galloway Lodge Preserves cooks each small batch of their Blackcurrant Jam very slowly over an open flame to allow the fruit to caramelize with the sugar for a rich home-made taste. Nothing but Blackcurrants and Sugar and simply wonderful! I've heard that some folks heat this jam with a little whisky and serve it over their haggis - but I haven't tried that yet. Packed with flavor, it is great. Black currant jam and jelly is also very Swedish. My Aunt Helmi has a big yard full of red,black and white currant bushes. She makes the most fabulous drink concentrates as well as jams. Black Currant Jelly is traditionally used as a condiment served with roast beef however. Or try this blackcurrant jam from BBC Good Food.
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